CLEMENT STREET
DINNER
ANTIPASTI
X=SPICY V=VEGETARIAN V+=VEGAN GF=GLUTEN FREE
SPICY CITRUS OLIVES (GF V+ X)
ROASTED ASPARAGUS (GF)
W/ WORM SALT, LEMON OIL AND MINT
LIL' JUICY MEATBALLS (5 OF EM)
HOUSE CIABATTA
W/ XVOO + SEA SALT (V+)
W/ SPICY 'NDUJA BEAN DIP (X)
CRISPY PARM GARLIC BREAD (VX)
PSC GREENS SALAD
*ADD CHOPPED-UP JAMMY EGG
*ADD HOT GUANCIALE
*ADD 2OZ OF GRILLED BRANZINO
FRESH PASTAS
MAFALDINE "BUTTER + PARM" (V)
*ADD BLACK TRUFFLE BUTTER (V)
*ADD BEEF CHEEK-MUSHROOM SUGO
BUCATINI (X)
W/ FERMENTED CHILE LOBSTER DIAVOLA
FAVA LEAF CAMPANELLE (V)
W/ FAVA BEAN PESTO AND PECORINO
HOT MESS SPAGHETTI + MEATBALLS (X)
PAPPARDELLE (X)
W/ PORK SUGO + SPICY TURNIP GREENS
FUSILLI IN SPICY TOMATO-VODKA (V X)
*ADD GREEN CHILE SAUSAGE
*ADD FOUR NICE-SIZED JUICY SHRIMP
PANNA COTTA
SEKA HILLS OLIVE OIL
W/ RUBY GRAPEFRUIT + PINK PEPPERCORNS
DANDELION CHOCOLATE
W/ EARL GREY CREAM + ANGRY CARAMEL