CLEMENT STREET

DINNER

ANTIPASTI

X=SPICY V=VEGETARIAN V+=VEGAN GF=GLUTEN FREE

SPICY CITRUS OLIVES (GF V+ X)

ROASTED ASPARAGUS (GF)

W/ WORM SALT, LEMON OIL AND MINT

LIL' JUICY MEATBALLS (5 OF EM)

HOUSE CIABATTA

W/ XVOO + SEA SALT (V+)

W/ SPICY 'NDUJA BEAN DIP (X)

CRISPY PARM GARLIC BREAD (VX)

PSC GREENS SALAD

*ADD CHOPPED-UP JAMMY EGG

*ADD HOT GUANCIALE

*ADD 2OZ OF GRILLED BRANZINO

FRESH PASTAS

MAFALDINE "BUTTER + PARM" (V)

*ADD BLACK TRUFFLE BUTTER (V)

*ADD BEEF CHEEK-MUSHROOM SUGO

BUCATINI (X)

W/ FERMENTED CHILE LOBSTER DIAVOLA

FAVA LEAF CAMPANELLE (V)

W/ FAVA BEAN PESTO AND PECORINO

HOT MESS SPAGHETTI + MEATBALLS (X)

PAPPARDELLE (X)

W/ PORK SUGO + SPICY TURNIP GREENS

FUSILLI IN SPICY TOMATO-VODKA (V X)

*ADD GREEN CHILE SAUSAGE

*ADD FOUR NICE-SIZED JUICY SHRIMP

PANNA COTTA

SEKA HILLS OLIVE OIL

W/ RUBY GRAPEFRUIT + PINK PEPPERCORNS

DANDELION CHOCOLATE

W/ EARL GREY CREAM + ANGRY CARAMEL