MISSION

LUNCH

PSC GREENS SALAD

W/ LEMON, ANCHOVY, BREADCRUMBS + PARM

*ADD CHOPPED-UP JAMMY EGG

*ADD HOT GUANCIALE

*ADD 2OZ OF GRILLED BRANZINO

SANDWICHES

ON HOUSE OLIVE OIL CIABATTA

MEATBALL PARM

W/ TOMATO + MOZZ

SUPER VEGGIE PESTO

W/ MOZZ DI BUFALA + TOMATO AIOLI

TONNATO ROAST BEEF

W/ WILD ARUGULA + TUNA-CAPER AIOLI

FRESH PASTAS

LEGIT RIGATONI CARBONARA

ARTICHOKE DIP BAKED PENNE v

*ADD FOUR NICE-SIZED JUICY SHRIMP

FUSILLI IN SPICY TOMATO-VODKA V X

*ADD GREEN CHILE SAUSAGE

*ADD FOUR NICE-SIZED JUICY SHRIMP

THINGS ON THE SIDE

HOUSE OLIVE OIL CIABATTA v+

ARUGULA SALAD

W/ LEMON + XV00

LIL' JUICY MEATBALLS (5 OF EM)

PANNA COTTA

SEKA HILLS OLIVE OIL GF

W/ RUBY GRAPEFRUIT + PINK PEPPERCORNS

DANDELION CHOCOLATE GF

W/ EARL GREY CREAM + ANGRY

WE PROUDLY POOL TIPS

SPLIT ACROSS HOURLY KITCHEN

SERVICE STAFF