MISSION
LUNCH
PSC GREENS SALAD
W/ LEMON, ANCHOVY, BREADCRUMBS + PARM
*ADD CHOPPED-UP JAMMY EGG
*ADD HOT GUANCIALE
*ADD 2OZ OF GRILLED BRANZINO
SANDWICHES
ON HOUSE OLIVE OIL CIABATTA
MEATBALL PARM
W/ TOMATO + MOZZ
SUPER VEGGIE PESTO
W/ MOZZ DI BUFALA + TOMATO AIOLI
TONNATO ROAST BEEF
W/ WILD ARUGULA + TUNA-CAPER AIOLI
FRESH PASTAS
LEGIT RIGATONI CARBONARA
ARTICHOKE DIP BAKED PENNE v
*ADD FOUR NICE-SIZED JUICY SHRIMP
FUSILLI IN SPICY TOMATO-VODKA V X
*ADD GREEN CHILE SAUSAGE
*ADD FOUR NICE-SIZED JUICY SHRIMP
THINGS ON THE SIDE
HOUSE OLIVE OIL CIABATTA v+
ARUGULA SALAD
W/ LEMON + XV00
LIL' JUICY MEATBALLS (5 OF EM)
PANNA COTTA
SEKA HILLS OLIVE OIL GF
W/ RUBY GRAPEFRUIT + PINK PEPPERCORNS
DANDELION CHOCOLATE GF
W/ EARL GREY CREAM + ANGRY
WE PROUDLY POOL TIPS
SPLIT ACROSS HOURLY KITCHEN
SERVICE STAFF